World Animal Protection is sharing results from the world’s first study to measure the potential climate and environmental benefits of eating less factory farmed chicken and pork, while simultaneously ending the cruellest practices on factory farms and improving living conditions for the billions of animals currently trapped within them.

Blonk, a leading international expert consultancy in food system sustainability research, was commissioned by World Animal Protection to produce the technical report underpinning our Climate Change & Cruelty report.